CleaningWhen it comes to kitchen hood cleaning, many restaurant owners wonder if they should tackle the task themselves or hire a professional. While some aspects of hood cleaning can be done in-house, there are key reasons why professional cleaning is often the best choice.
1- DIY Kitchen Hood Cleaning
There are certain parts of the kitchen hood system that can be cleaned by kitchen staff, such as the filters and the visible parts of the hood. Here’s what you can handle:
Daily Cleaning: Wipe down the exterior of the hood and clean any filters that can be removed. This helps reduce the buildup of grease on a day-to-day basis.
Weekly Cleaning: Deep clean the filters by soaking them in hot, soapy water or using a degreaser. This prevents grease from accumulating and ensures proper airflow through the hood.
While DIY cleaning helps maintain the system, it only addresses surface-level grease and particulates. The real issue often lies in the ductwork, fans, and other parts that are harder to reach.
2- The Benefits of Professional Cleaning
Professional kitchen hood cleaners have the tools and expertise to thoroughly clean the entire exhaust system, not just the parts you can see. Here’s why it’s worth hiring the pros:
Comprehensive Cleaning: Professionals clean the ductwork, exhaust fan, and other hidden parts of the system, removing grease that you may not even know is there.
Fire Safety: By eliminating all the grease in the system, professional cleaning reduces the risk of a fire starting from grease buildup.
Compliance: Professional kitchen hood cleaning services know the fire and health codes for your area. They’ll ensure your kitchen meets all safety regulations, so you’re always in compliance.
Efficient and Fast: Cleaning a kitchen hood system properly can be time-consuming and difficult without the right equipment. A professional crew can handle the job efficiently, allowing your staff to focus on running the kitchen.
3- When to Call a Professional
It’s recommended to bring in a professional cleaning service every 3 to 6 months, depending on how much grease your kitchen produces. If your kitchen is particularly high-volume, you may need more frequent service.
Conclusion
While DIY cleaning can help keep your kitchen hood in good shape between professional services, it’s not a substitute for a deep clean. Hiring a professional ensures that your entire exhaust system is clean, safe, and compliant with regulations. Don’t risk fire hazards or fines—schedule regular professional kitchen hood cleaning to protect your business.
